I've gotten into a routine of making mini-pancakes for breakfast on Monday's. I use store brand pancake mix that just needs water. I mix up the batter in a measuring cup, and then use a measuring spoon to ladle out the batter.
Here are the pancakes in the frying pan, waiting for the second side to cook. I like this small size, because I don't end up with any half-eaten pancakes. Any leftover pancakes are snacks during the day.
Tuesday, January 27, 2009
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